Shochu is a traditional Japanese distilled beverage. It is one of Japan’s most consumed drinks, a historical record can be dated back to the 16th century.

Made from a variety of ingredients such as rice, sweet potato, barley and sugar cane, Shochu is a versatile beverage and is most commonly drunk with food in Japan.

It is low in calorie per serve vs. other white spirits driven by lower ABV (Alcohol By Volume). Regulation is between 25-45% ABV, with the majority being around 25%.